HoReCa

 

Here you will find all of our products in large packaging.

 

If you have any questions, you can contact us via phone, email or by filling out the online form on our website.

 

 

MAYONNAISE

LIGHT MAYONNAISE

INGREDIENTS

  • Sunflower oil (40%),
  • water,
  • pasteurized egg yolk,
  • sugar,
  • modified starch,
  • white vinegar,
  • salt,
  • wine vinegar,
  • acidity regulators: lactic acid, citric acid;
  • preservative: potassium sorbate;
  • flavourings.

May contain traces of mustard seeds.

NET WEIGHT

1200 g

FAST FOOD MAYONNAISE

INGREDIENTS

  • Water,
  • sunflower oil 23%,
  • modified starch,
  • sugar,
  • vinegar,
  • salt,
  • acidity regulators (lactic acid, citric acid),
  • preservative (potassium sorbate),
  • flavourings,
  • colourant (beta-carotene).

 May contain traces of egg and mustard seeds.

NET WEIGHT

5 kg

10 kg

SALAD MAYONNAISE

INGREDIENTS

  • Sunflower oil min. 40%,
  • water,
  • pasteurised egg yolk,
  • sugar,
  • modified starch,
  • salt,
  • white vinegar,
  • wine vinegar,
  • acidity regulators (lactic acid, citric acid),
  • stabilisers (guar gum, xanthan gum),
  • flavourings,
  • preservative (potassium sorbate).

 May contain traces of mustard seeds.

NET WEIGHT

5 kg

10 kg

MAYONNAISE

INGREDIENTS

  • Sunflower oil (min. 70%),
  • water, pasteurized egg yolk,
  • mustard,
  • stabilisers (guar gum, xanthan gum),
  • acidity regulators (lactic acid, citric acid),
  • flavourings,
  • preservative (potassium sorbate).

NET WEIGHT

5 kg

TARTAR SAUCES

LIGHT TARTAR SAUCE

INGREDIENTS

  • Sunflower oil,
  • water,
  • vegetables in varying proportions (pickles, onions, capers, parsley),
  • mustard,
  • pasteurized egg yolk,
  • sugar,
  • modified starch,
  • stabilisers: guar gum, xanthan gum;
  • acidity regulators: lactic acid, citric acid;
  • preservative: potassium sorbate;
  • flavourings.

NET WEIGHT

1200 g

LIGHT TARTAR SAUCE

INGREDIENTS

  • Sunflower oil,
  • water,
  • pickled cucumber,
  • mustard,
  • pasteurised egg yolk,
  • sugar,
  • modified starch,
  • onion,
  • parsley,
  • stabilisers (guar gum, xanthan gum),
  • acidity regulators (lactic acid, citric acid),
  • preservative (potassium sorbate),
  • flavourings.

NET WEIGHT

5 kg

TARTAR SAUCE

INGREDIENTS

  • Sunflower oil,
  • water,
  • pickled cucumber,
  • pasteurised egg yolk,
  • mustard,
  • sugar,
  • onion,
  • salt,
  • parsley,
  • stabilisers (guar gum, xanthan gum),
  • preservative (potassium sorbate),
  • acidity regulators (lactic acid, citric acid),
  • flavourings.

NET WEIGHT

5 kg

MUSTARDS

MUSTARD

INGREDIENTS

  • Water,
  • mustard seeds,
  • white vinegar,
  • wine vinegar,
  • salt,
  • sugar,
  • spices.

NET WEIGHT

1300 g

MUSTARD

INGREDIENTS

  • Water,
  • mustard seeds,
  • white vinegar,
  • wine vinegar,
  • salt,
  • sugar,
  • spices.

NET WEIGHT

5 kg

10 kg

NACHO IN CHEDDAR SAUCE

SPICY NACHO SAUCE WITH CHEESE

INGREDIENTS

  • Water, sunflower oil,
  • cheese 10%,
  • sugar,
  • modified starch,
  • milk protein,
  • salt,
  • acidity regulators: lactic acid, citric acid;
  • stabilisers: xanthan gum, guar gum;
  • emulsifying salt: sodium polyphosphate; flavourings (contain milk),
  • spices,
  • preservative: potassium sorbate;
  • vinegar: white vinegar, wine vinegar;
  • mustard seeds,
  • colourant: paprika extract.

NET WEIGHT

1200 g

SPICY NACHO SAUCE WITH CHEESE

INGREDIENTS

  • Water, sunflower oil,
  • cheese 10%,
  • sugar,
  • modified starch,
  • milk protein,
  • salt,
  • acidity regulators: lactic acid, citric acid;
  • stabilisers: xanthan gum, guar gum;
  • emulsifying salt: sodium polyphosphate; flavourings (contain milk),
  • spices,
  • preservative: potassium sorbate;
  • vinegar: white vinegar, wine vinegar;
  • mustard seeds,
  • colourant: paprika extract.

NET WEIGHT

2,1 kg

KEBAB SAUCE

KEBAB SAUCE IN BAG

INGREDIENTS

  • Yoghurt,
  • water,
  • sunflower oil,
  • modified starch,
  • sugar,
  • white vinegar,
  • emulsifier,
  • salt,
  • mustard seeds,
  • wine vinegar,
  • stabilisers: xanthan gum, guar gum;
  • acidity regulators: lactic acid, citric acid;
  • garlic powder,
  • preservative: potassium sorbate;
  • parsley,
  • spices,
  • flavourings.

 

May contain traces of celery.

NET WEIGHT

2 kg

KEBAB OMAKA

INGREDIENTS

  • Yoghurt,
  • water,
  • sunflower oil,
  • modified starch,
  • sugar,
  • white vinegar,
  • emulsifier,
  • salt,
  • mustard seeds,
  • wine vinegar,
  • stabilisers: xanthan gum, guar gum;
  • acidity regulators: lactic acid, citric acid;
  • garlic powder,
  • preservative: potassium sorbate;
  • parsley,
  • spices,
  • flavourings.

NET WEIGHT

1200 g

KEBAB SAUCE

INGREDIENTS

  • Yoghurt,
  • water,
  • sunflower oil,
  • modified starch,
  • sugar,
  • white vinegar,
  • emulsifier,
  • salt,
  • mustard seeds,
  • wine vinegar,
  • stabilisers: xanthan gum, guar gum;
  • acidity regulators: lactic acid, citric acid;
  • garlic powder,
  • preservative: potassium sorbate;
  • parsley,
  • spices,
  • flavourings.

NET WEIGHT

10 kg

SALAD DRESSINGS

THOUSAND ISLANDS DRESSING

INGREDIENTS

  • Water,
  • sunflower oil,
  • vegetables in varying proportions,
  • double concentrated tomato paste,
  • sugar,
  • mustard,
  • pasteurised egg yolk,
  • lemon juice,
  • modified starch,
  • salt,
  • acidity regulators (lactic acid, citric acid),
  • stabilisers (xanthan gum, guar gum),
  • preservative (potassium sorbate),
  • flavourings.

NET WEIGHT

10 kg

GARLIC DRESSING

INGREDIENTS

  • Water,
  • sunflower oil,
  • olive oil,
  • lemon juice,
  • pasteurised egg yolk,
  • mustard,
  • sugar,
  • wine vinegar,
  • garlic,
  • salt,
  • stabilisers (xanthan gum, guar gum),
  • preservative (potassium sorbate),
  • flavourings.

NET WEIGHT

10 kg

FRENCH DRESSING WITH PUMPKIN SEED OIL

INGREDIENTS

  • Sunflower oil,
  • water,
  • mustard,
  • salt,
  • pickled cucumbers,
  • pasteurised egg yolk,
  • pumpkin seed oil,
  • lemon juice,
  • sugar,
  • onion,
  • wine vinegar,
  • parsley,
  • stabilisers (xanthan gum, guar gum),
  • acidity regulator (lactic acid),
  • preservative (potassium sorbate),
  • flavourings.

NET WEIGHT

10 kg

ITALIAN YOGHURT DRESSINGS

INGREDIENTS

  • Water,
  • sunflower oil,
  • 10% yoghurt,
  • lemon juice,
  • egg yolk,
  • sugar,
  • pickled cucumber,
  • mustard,
  • onion,
  • parsley,
  • salt,
  • stabilisers (xanthan gum, guar gum),
  • acidity regulators (lactic acid, citric acid),
  • preservative (potassium sorbate),
  • flavourings.

NET WEIGHT

10 kg

PROVENÇAL VINAIGRETTE

INGREDIENTS

  • Water,
  • sunflower oil,
  • mustard,
  • lemon juice,
  • sun-dried tomatoes,
  • green olives,
  • black olives,
  • onion,
  • pickled cucumbers,
  • modified starch,
  • wine vinegar,
  • salt,
  • sugar,
  • garlic,
  • parsley,
  • stabilisers (xanthan gum, guar gum),
  • acidity regulator (lactic acid),
  • pepper.

NET WEIGHT

10 kg

SPECIAL SAUCES

BBQ SAUCE

INGREDIENTS

  • Water,
  • tomato paste,
  • glucose-fructose syrup,
  • sugar,
  • modified starch,
  • caramel,
  • white vinegar,
  • wine vinegar,
  • spices,
  • salt,
  • onion powder,
  • smoke flavour,
  • stabilisers: guar gum, xanthan gum;
  • acidity regulators: lactic acid, citric acid;
  • flavouring,
  • preservative: potassium sorbate.

NET WEIGHT

1200 g

SPICY BBQ SAUCE

INGREDIENTS

  • Water,
  • tomato paste,
  • glucose-fructose syrup,
  • sugar,
  • modified starch,
  • caramel,
  • white vinegar,
  • wine vinegar, spices,
  • salt,
  • onion powder,
  • chili powder,
  • red jalapeño pepper,
  • smoke flavour,
  • stabilisers: guar gum, xanthan gum;
  • acidity regulators: lactic acid, citric acid;
  • flavouring,
  • preservative: potassium sorbate.

NET WEIGHT

1200 g

BURGER SAUCE

INGREDIENTS

  • Sunflower oil,
  • water,
  • pickled cucumber,
  • mustard,
  • tomato paste,
  • pasteurized egg yolk,
  • modified starch,
  • sugar,
  • onion,
  • capers,
  • parsley,
  • salt,
  • stabilisers: guar gum, xanthan gum;
  • preservative: potassium sorbate,
  • paprika powder,
  • acidity regulator: lactic acid,
  • flavourings.

NET WEIGHT

1200 g