VEGAN

We wanted to produce a mayo-based sauces that could be loved by plant-based lifestylers, those with egg allergies and even for those who are looking for difference in taste and texture to traditional mayonnaise.

Our plant’based sauces are hit!

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VEGAN MAYO without eggs

DESCRIPTION

Vegan mayonnaise is usually served with fried food. It’s also great as a topping for salads and sandwiches, as a base for homemade dressings and sauces or as a dip for raw vegetables and much more.

INGREDIENTS

Sunflower oil,
modified starch,
wine vinegar,
salt,
sugar,
mustard,
lemon juice,
acidity regulators: citric acid, lactic acid,
thickening agents: guar gum, xanthan gum,
preservative: potassium sorbate.

PACKAGING

230 g

ADDITIONAL

SUITABLE FOR VEGANS AND VEGETARIANS!

MADE IN EU

TRADITIONAL RECIPE

HIGH QUALITY INGREDIENTS

IFS CERTIFICATE

VEGAN MAYO WITH GARLIC without eggs

DESCRIPTION

Vegan mayonnaise is usually served with fried food. It’s also great as a topping for salads and sandwiches, as a base for homemade dressings and sauces or as a dip for raw vegetables and much more.

INGREDIENTS

Sunflower oil,
modified starch,
wine vinegar,
salt,
sugar,
mustard,
lemon juice,
garlic powder,
acidity regulators: citric acid, lactic acid,
thickening agents: guar gum, xanthan gum,
preservative: potassium sorbate.

PACKAGING

230 g

ADDITIONAL

SUITABLE FOR VEGANS AND VEGETARIANS!

MADE IN EU

TRADITIONAL RECIPE

HIGH QUALITY INGREDIENTS

IFS CERTIFICATE

VEGAN TARTAR SAUCE without eggs

DESCRIPTION

Vegan tartar sauce goes really well with a variety of fried dishes and cannelloni. It can be used as a spread for sandwiches and in various other dishes.