VEGAN
We wanted to produce a mayo-based sauces that could be loved by plant-based lifestylers, those with egg allergies and even for those who are looking for difference in taste and texture to traditional mayonnaise.
Our plant’based sauces are hit!
VEGAN MAYO without eggs
DESCRIPTION
Vegan mayonnaise is usually served with fried food. It’s also great as a topping for salads and sandwiches, as a base for homemade dressings and sauces or as a dip for raw vegetables and much more.
INGREDIENTS
- Sunflower oil,
- modified starch,
- wine vinegar,
- salt,
- sugar,
- mustard,
- lemon juice,
- acidity regulators: citric acid, lactic acid,
- thickening agents: guar gum, xanthan gum,
- preservative: potassium sorbate.
PACKAGING
230 g
ADDITIONAL
SUITABLE FOR VEGANS AND VEGETARIANS!
MADE IN EU
TRADITIONAL RECIPE
HIGH QUALITY INGREDIENTS
IFS CERTIFICATE
VEGAN MAYO WITH GARLIC without eggs
DESCRIPTION
Vegan mayonnaise is usually served with fried food. It’s also great as a topping for salads and sandwiches, as a base for homemade dressings and sauces or as a dip for raw vegetables and much more.
INGREDIENTS
- Sunflower oil,
- modified starch,
- wine vinegar,
- salt,
- sugar,
- mustard,
- lemon juice,
- garlic powder,
- acidity regulators: citric acid, lactic acid,
- thickening agents: guar gum, xanthan gum,
- preservative: potassium sorbate.
PACKAGING
230 g
ADDITIONAL
SUITABLE FOR VEGANS AND VEGETARIANS!
MADE IN EU
TRADITIONAL RECIPE
HIGH QUALITY INGREDIENTS
IFS CERTIFICATE
VEGAN TARTAR SAUCE without eggs
DESCRIPTION
Vegan tartar sauce goes really well with a variety of fried dishes and cannelloni. It can be used as a spread for sandwiches and in various other dishes.
INGREDIENTS
- Sunflower oil,
- pickled cucumber,
- modified starch,
- wine vinegar,
- salt,
- sugar,
- mustard,
- onion,
- lemon juice,
- acidity regulators: citric acid, lactic acid,
- thickening agents: guar gum, xanthan gum,
- preservative: potassium sorbate.
PACKAGING
230 g
ADDITIONAL
SUITABLE FOR VEGANS AND VEGETARIANS!